Our Export Process
Step 1: Livestock Selection
Carefully selected healthy livestock sourced from trusted farms and pastoral communities.
Step 2: Veterinary Inspection
Animals undergo inspection to ensure compliance with health and export requirements.
Step 3: Halal Processing
Processing is carried out according to approved halal procedures under qualified supervision.
Step 4: Quality Control
Products undergo rigorous inspection, grading, and packaging.
Step 5: Cold Chain Management
Fresh and frozen products are stored and transported under controlled temperatures.
Step 6: Export Documentation
Preparation of required export certificates and shipping documentation.
Step 7: International Delivery
Products are shipped efficiently to destinations worldwide.
